Beef Cattle

At Guenthenspberger Farms, field corn and soybeans are our primary crops, but soon we'll be offering beef cattle; black and red Angus.

How much is "Half a Beef?"

·         5-8 Chuck Roasts

·         4-6 Arm Roasts

·         10-15 Rib Steaks OR 8-12 Ribeyes

·         1 Beef Brisket

·         1 Flank Steak

·         3-4 Tip Roasts OR 6-8 Tip Steaks

·         1 Rump Roast

·         3 Top Round Roast OR 15-20 Cube Steaks

·         1 Eye of Round Roast

·         5-8 Sirloin Steaks

·         4-6 Porterhouse Steaks

·         10-12 T-Bone Steaks

·         Stew Meat

·         Meat on Soup Bones

·         Lots of Hamburger

Hungry yet?






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Tel: 765-378-1064


Our growing practices

Many people think that organic farming means "no chemicals" are ever used.  In fact, organic growers can and do use chemicals on their products; however, these chemicals typically are those found in nature (with the exception of copper).  Most organic farms are very small growers located in hot and dry areas where pests naturally are limited.  Growing organic produce here in Indiana simply is not feasible economically on a large scale.  Guenthenspberger Farms uses chemicals only when necessary, and we carefully follow all labeled precautions.  We use only those chemicals approved for the specific pest and crop.  We also take full advantage of integrated pest management technology to reduce the need for insecticides and fungicides.

Without chemicals, the food you take home would be of poor quality and there would be less to take home.  Most organic farms are very small growers located in hot and dry areas where pests are limited anyway.  Growing organic produce here in Indiana is simply not feasible.  Although we recommend that you wash your produce before eating it, the ordinary contaminants you might carry on your hands when you pick the produce (germs, dirt, yucky stuff from your steering wheel) are a greater concern the anything you might find on the fruit.