Beef Cattle

At Guenthenspberger Farms, field corn and soybeans are our primary crops, but soon we'll be offering beef cattle; black and red Angus.

Beef from Guenthenspberger Farms

Black and red Angus cattle

For years, farmers have raised their own beef, had it processed locally and brought it back to the farm for their families.  Now, freezer beef can be flash frozen and properly packaged to provide quality beef in your own home’s freezer. 

Guenthenspberger Farms will be offering farm raised beef for sale later this year.  We will be selling it as “sides/halves,” or “quarters.”  This means you can purchase a fairly large quantity of beef at one time to store at home in the freezer for use anytime without having to go to the store.

By getting your beef from Guenthenspberger Farms, you will know:

·         Where your beef is raised

·         How your beef is processed

·         That your beef is fresh, safe, healthy and nutritious

More about beef from Guenthenspberger Farms




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Tel: 765-378-1064


Our growing practices

Many people think that organic farming means "no chemicals" are ever used.  In fact, organic growers can and do use chemicals on their products; however, these chemicals typically are those found in nature (with the exception of copper).  Most organic farms are very small growers located in hot and dry areas where pests naturally are limited.  Growing organic produce here in Indiana simply is not feasible economically on a large scale.  Guenthenspberger Farms uses chemicals only when necessary, and we carefully follow all labeled precautions.  We use only those chemicals approved for the specific pest and crop.  We also take full advantage of integrated pest management technology to reduce the need for insecticides and fungicides.

Without chemicals, the food you take home would be of poor quality and there would be less to take home.  Most organic farms are very small growers located in hot and dry areas where pests are limited anyway.  Growing organic produce here in Indiana is simply not feasible.  Although we recommend that you wash your produce before eating it, the ordinary contaminants you might carry on your hands when you pick the produce (germs, dirt, yucky stuff from your steering wheel) are a greater concern the anything you might find on the fruit.